Italian Bean Soup

  ITALIAN BEAN SOUP

• 1 can Kidney beans
• 1 can Navy or Lima beans
• 2 cups vegetable broth
• ¼ cup oil
• ¼ onion
• 1 clove of garlic
• 1 sprig of parsley
• 1 piece of celery
• 1 can chopped tomatoes
• 1/4 tsp salt 
• 1/4 tsp pepper

Chop fine the onion, garlic, parsley and celery.  Heat oil over medium heat, add vegetables, and sprinkle with salt and pepper. When the vegetables are a delicate brown add two cups of the broth and the beans. Let all come to a boil. Simmer 15 to 20 minutes and serve.