SAVORY HAM

SAVORY HAM

2 cups cooked ham, cubed

2 ribs celery, chopped

2 turnips, peeled and chopped

1 large onion, chopped

1 cup red wine (do not use cooking wine)

• Your favorite herbs or:
• ¼ cup finely chopped fresh marjoram leaves
• 2 tablespoons finely chopped fresh sage leaves
• salt & pepper to taste

Combine all ingredients in large pot and cover with water.  Bring to a boil.  Cover, reduce heat and simmer 30 minutes.